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Ain't No "Yum-O" In This GD Cookbook!

As infrequently as I make guest appearances in my own kitchen, there ought to be klieg lights, a makeup artist, a director and a dialogue coach when I show up. Cooking on a regular, sustained basis requires planning and creativity I just don't care to develop. But I know I need to. When I think of what BMNB and I spend eating out -- mind you, we spend a lot less than we did before the furlough -- I could easily feed us for a lot less on $ .99 per lb chickens from Safeway and the like. Again, planning and creativity. Mind you, my mom used to put a meal for eight on the table seven days a week when I was a child. I have no excuse.

I was reading an article on about using coupons to get free groceries and after trolling forums I found out about this cookbook entitled -- get this -- "Get In The Kitchen, Bit@hes!". This cookbook is described as "not your Grandma's cookbook." If you visit the author's website, and click on "The Book" tab, you'll be greeted thusly:

Tired of all the cookbooks written by wholesome and sweet chefs that make you want to smack them in the face with a frying pan?

Well… you’re in luck! I’m not gonna coddle you, hold your hand or even tell you that you look hot in an apron. I’m not your momma, sweetheart. I’m your daddy!

Stop wasting money eating out and ordering in. Don’t have the time to cook? Don’t like cooking? Quit your damn whining and Get in the Kitchen!

Just the prompt I needed. There's a free recipe page with entrees the likes of "Love You Long Time Pork Ribs," "Poke Me Pork," and "Trailer Park Chicken Marsala." I haven't tried any yet -- I'm going to try the "Love You Long Time Pork Ribs" -- but just the idea of the book, along with its recipe difficulty rating system -- "Dumb Ass" (easiest), "The Little Chef That Could" (more difficult), and "Are You Fu#@ing Kidding Me?" (hardest) -- had me almost falling off my chair laughing. If someone could go to this trouble to make cooking this easy AND this funny, I need to make the effort to get in the kitchen. If I like the ribs, I'm definitely buying the book.

Ain't no "Yum-O" in this cookbook, no sirree. I guess this lazy bit@h betta get in the kitchen. Between the furloughs, car repairs, vet bills and the holiday season coming up, I need to make a dollar out of 15 cents, starting in the kitchen.


Anonymous said…
How was the Love you Long Time Pork Ribs?

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